Industry facts

85% of the flour used to make bread in the UK is produced from home grown wheat. *Federation of Bakers

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Latest news

Baking industry welcomes PM’s launch of new technical education routes

30/07/2026

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Featured member

LFI (UK) Ltd

LFI produces dry food powders and mixes at its Worcestershire processing facility.

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Latest publication

Beyond the boule: what’s next for supermarket sourdough?

Wed, 9th September 2026

With sales soaring, supermarket sourdough has entered a new phase of maturity. But the battle...

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