Industry facts

Gluten free and grained bread have both seen growth in recent times. *Federation of Bakers Market Overview (Kantar Worldpanel Update)

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Latest news

Baking industry welcomes PM’s launch of new technical education routes

30/07/2026

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Featured member

AB Mauri UK & Ireland

AB Mauri is a global family of yeast and bakery ingredients companies operating in all parts of the world as...

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Latest publication

Feeling the squeeze? What the rise of GLP-1s really means for bakery

Wed, 26th August 2026

Weight-loss drugs are changing how consumers think, feel, buy, and consume food, so what does...

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