Industry facts

Gluten free and grained bread have both seen growth in recent times. *Federation of Bakers Market Overview (Kantar Worldpanel Update)

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Latest news

Positive Nutrition Broadcast Series

18/12/2025

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Featured member

Zeelandia UK Limited

The product range incorporates a wide variety of bakery ingredients including bread mixes and concentrates, sweet doughs, release agents and...

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Latest publication

The Bread and Flour Regulations: Folic Acid Fortification and Its Impact on the Bakery Ingredients...

Mon, 1st December 2025

Bakery Business: Issue 55 / November-December 2025

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