Industry Facts

The bakery industry plays a significant part in the UK economy in terms of employment, manufacturing and adding value to raw ingredients. Some key industry facts are demonstrated below.

85% of the flour used to make bread in the UK is produced from home grown wheat. *Federation of Bakers

85% of the flour used to make bread in the UK is produced from home grown wheat. *Federation of Bakers

Gluten free and grained bread have both seen growth in recent times. *Federation of Bakers Market Overview (Kantar Worldpanel Update)

Gluten free and grained bread have both seen growth in recent times. *Federation of Bakers Market Overview (Kantar Worldpanel Update)

Approximately 13 million loaves and bakery packs are sold in the UK every day. *Federation of Bakers Market Overview (Kantar Worldpanel Update)

Approximately 13 million loaves and bakery packs are sold in the UK every day. *Federation of Bakers Market Overview (Kantar Worldpanel Update)

UK bakery ingredients exports are valued at over £400 million annually.

UK bakery ingredients exports are valued at over £400 million annually.

The UK baking industry employs around 79,500 people directly in manufacturing roles. *Data: ONS, as at September 2023

The UK baking industry employs around 79,500 people directly in manufacturing roles. *Data: ONS, as at September 2023

The UK bakery market is valued at approximately £5.74 billion. *Federation of Bakers Market Overview (Kantar Worldpanel Update)

The UK bakery market is valued at approximately £5.74 billion. *Federation of Bakers Market Overview (Kantar Worldpanel Update)