Bakery Business: Issue 54 / September-October 2025
Association of Bakery Ingredient Manufacturers
Publications
abim have published a number of articles in the bakery industry press which we have compiled for your reference below.
The Future of Palm Oil and Palm Oil Alternatives in the Bakery Ingredients Industry
Wed, 1st October 2025
Developing New and Young Talent in the Bakery Industry
Sun, 1st June 2025
Bakery Business: Issue 52 / May-June 2025
Harvest Impacts on the Baking Industry
Fri, 1st November 2024
Bakery Business: Issue 49 / November-December 2024
Baking Under Pressure
Wed, 21st August 2024
Bakery Business: Issue 47 / July-August 2024
Navigating the Forest and Bakery
Mon, 1st April 2024
Bakery Business: Issue 45 / March-April 2024
Strength in Numbers
Wed, 1st November 2023
Bakery Business: Issue 43 / November-December 2023
Salt: The Most Under-Rated Ingredient in Bakery Products
Tue, 1st August 2023
Bakery Business: Issue 41 / July-August 2023
abim Sourdough Code of Practice - Post Publication Conversation
Sat, 1st April 2023
Bakery Business: Issue 39 / March-April 2023
Effects of EU exit, the pandemic, and a war… from the bakery ingredient manufactures’ perspective
Tue, 1st November 2022
Bakery Business: Issue 38 / November-December 2022
Upcycling sustainability solutions and insights: how fedima is spearheading activities in the bakery sector
Mon, 1st November 2021
Bakery Business: Issue 32 / November-December 2021
Role of Innovation and Technology in meeting the demands of a dynamic bakery market
Wed, 1st September 2021
Bakery Business: Issue 31 / September-October 2021
One Year On - The bakery sector is still keeping Britain fed
Tue, 1st June 2021
Bakery Business: Issue 29 / May-June 2021
Expanding Your Sourdough Knowledge
Fri, 1st January 2021
Bakery Business: Issue 28 / January-February 2021
How does abim work?
Tue, 1st December 2020
Bakery Business: Issue 27 / November-December 2020
