The Association is composed of:
The Executive Committee is responsible to the Membership for the management of the daily affairs of the Association.
The All Members Committee meets quarterly to consider current issues and the direction of the association.
The Technical Committee meets four times a year, and ad-hoc Technical Working Groups are set up when required and report back to the Technical Committee with recommendations on specific issues.
The abim Secretariat is based in the offices of the Food and Drink Federation (FDF) – www.fdf.org.uk in London.
President – David Amos
1st Vice President – Tim Clarkson
2nd Vice President – David Cooper
Honorary Auditor – Dan Parkin
abim Technical Chair – Olatunde Ray-Odekeye
Vice Chair abim Technical Committee – Jonquil Dawson
Sustainability Committee - James Slater
Market and Communications Committee - Philippa Knight
Technical Committee – Olatunde Ray-Odekeye
David Amos - abim President
Olatunde Ray-Odekeye - abim Technical Chair
abim sub committee and sub group reporting protocols