Useful Documents
Health & Safety
‘A Baker’s Dozen’, 13 Essentials for Health and Safety in Bakeries. Available to download via the Federation of Bakers’ website: https://www.fob.uk.com/bakers-dozen-health-safety-bakeries
Industry Guidelines on the Safe Handling of Enzymes in the Bakery Supply Chain. Available to download via the Fedima website: please click here to download the PDF file.
AFES poster on Handling and Working with Enzyme Containing Ingredients in the Bakery Sector. Available to download via the Fedima website: please click here to download the PDF file.
AMFEP - FEDIMA Webinars on the Safe Handling of Enzymes in the Bakery Sector. Available via Fedima website: click here to visit the Fedima website.
Consumer Information
Please follow the link to some relevant industry factsheets, which are available to download via the Federation of Bakers’ website: https://www.fob.uk.com/consumers/factsheets
