abim have collated useful documents published by the bakery industry as a whole compiled for your reference.

The UK Baking Industry Code of Practice for the Labelling of Sourdough Bread and Rolls (January 2023) 

Sourdough FAQ document (August 2024)

Baking Europe Ingredients Market (BEIM) Report 2024

The Federation of Bakers has produced a series of consumer factsheets and leaflets on a range of topics.

Factsheets - Federation of Bakers