Association of Bakery Ingredient Manufacturers
Member Profile
Puratos
Buckingham Industrial Park
Buckingham
MK18 1XT
Phone: 01280 822860
Email: info_uk@puratos.com
Web: www.puratos.co.uk
Company Details
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Company Information
Puratos is a Global Leader in The Bakery, Patisserie, and Chocolate Industry.
Puratos UK is part of the Puratos international group, providing a full range of innovative food ingredients and services for the bakery, patisserie and chocolate sectors. We service industrial and producers, distributors, retailers, and foodservice companies in over 100 countries around the world. Our headquarters are located in Belgium, where the company was founded in 1919. In the UK we manufacture fillings, mixes and improvers for patisserie and bakery, and sourdough. We use the latest research and technology, combined with knowledge of food around the world, to bring creativity and new ideas to customers, at our highly regarded UK Innovation Centre in Fringford, Oxfordshire.
Together, We Drive Food Innovation for Good
Puratos believes that food has extraordinary power in people’s lives. And we do not take this responsibility lightly. It fuels our purpose. Together, we want to move the planet forward by creating innovative food solutions for the health and well-being of people everywhere.
Our mission is to help customers and partners achieve even greater success in their businesses by collaborating and sharing our expertise and knowledge from food cultures around the world.
Product List
- Alternative to Dairy Cream
- Baker's Chocolate
- Bread Flavour Systems
- Bread Improvers
- Bread Mixes
- Bun Mixes
- Buttercream Alternatives
- Cake Mixes
- Caramel
- Choux Paste Mixes
- Confectionery Mixes
- Couverture
- Cream Powder
- Croissant Mixes
- Custard Mixes
- Dessert Mixes
- Doughnut Mixes
- Dried Apple
- Essences - Flavours - Colours
- Extenders
- Fats & Oils
- Fondant
- Fudge
- Glazes
- Gluten Free
- Icings
- Jams and Curds
- Meringue Powders
- Mould Inhibitors
- Organic Ingredients
- Pralines
- Pulses
- Relaxers (Dough & Pastry)
- Release Agents - Greasing Emulsions
- Scone Mixes
- Seeds (conventional/organic/toasted)
- Sourdough
- Sugar/Nut Pastes
