From artisanal bakeries to supermarket bakery aisles, sourdough is taking over — capturing the imagination of a new generation of bakers and consumers alike. A symbol of naturalness, flavour, and craftsmanship rediscovered, it stands at the heart of the trends shaping today’s — and tomorrow’s — baking world.

Its distinctive fermentation process, sensory appeal, and natural positioning continue to capture the attention of professionals seeking new avenues for differentiation.

Today, sourdough's growing role in the global baking landscape. It highlights how this ancient fermentation method responds to current industry challenges, whether it's enriching flavour profiles, improving texture, or contributing to cleaner labels and diversified product ranges.

To learn more about the future of sourdough in the baking industry, read the full article here: Sourdough: a ferment at the heart of global baking trends - Lesaffre