🍞 What are the key trends shaping the bakery sector in 2026?

The bakery industry continues to evolve in response to changing consumer preferences, innovation in ingredients and products, sustainability priorities, and ongoing operational challenges. Understanding these trends will be critical for businesses looking to remain competitive in the years ahead.

The Association of Bakery Ingredient Manufacturers (ABIM) are featured in this latest Food Manufacture article, sharing our perspective on the opportunities and challenges facing the sector and the important role that ingredients and innovation play in supporting the bakery industry's future.