While the typical addition of iron salts or iron powder to breads sold in the UK can cause organoleptic challenges, UK scientists say they have so far not seen alterations...

With the 10th anniversary of Veganuary in full swing, we take a look at how the vegan bakery market is shaping up in 2024.

Exposure to foods that are harmful to coeliac patients can be reduced using the new preDQ tool.

The Food Standards Agency is to contact ministers to discuss mandating the inclusion of allergy information on coffee shop and restaurant menus, and will provide guidance in the meantime.

Webinar on 14th September 2023.

Industry leaders take the podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler labels and being as good for the planet as they are for the body.

California legislators this week passed a closely-watched and controversial bill that if signed by Gov. Gavin Newsom would ban in the state the sale of foods and beverages including four popular food additives but not – notably – the colorant titanium dioxide.